Boothby's Blonde:  Heirloom from the Boothby family of Livermore, Maine. Heavy producer of oval, creamy yellow, warty fruits with black spines. Excellent crisp sweet flavor, no need to peel. Best when eaten at 4" long. Very good for bread and butter pickles. 55-60 days.
 
Double Yield:  A very early pickling type, this variety bears fruits that are best for canning or fresh eating when 4-5" long. Early- to mid-season maturity. 50-60 days.
 
Japanese Climbing: Bears tender, crisp, and slightly tart 9"-long cucumbers that are excellent for slicing or pickling. 58-65 days.
 
Parade: Sweet and crunchy fruits grow to 5 inches long. Resistant to extreme weather conditions. 50-60 days.
 
Russian Pickling:  This early-maturing, smooth-green pickling cucumber has a sweet flavor and good crunch. Shared with Seed Savers Exchange by Daniel L. Flyger—who received it from his neighbor Viola Neubarth—this variety was reportedly brought to Hutchinson County, South Dakota, by the Schwartzmeer Deutsch (Black Sea Germans) in the 1870s.
 
Snow's Fancy Pickling: Produces good yields of 5-inch long by 1 and half inch in diameter cucumbers. Nice sweet crunch. Great for salads or pickling. 60 days.
 
Striped Armenian:  Unusual, slightly fuzzy, serpentine fruits are slightly ridged with alternating dark- and light-green stripes. Harvest from 8–18". Despite its shape, Striped Armenian is not a true cucumber, but is a member of the melon family. Delicious and different. Also known as 'Painted Serpent.' 63 days.
 
4-Packs.